All Recipes
Oatmeal Porridge with Molasses
How New Brunswick started the day
Yellow Split Pea Soup
A pot that lasted three days
Potato Soup
When the potato bin was full and the cupboard was bare
Fried Scallops
The bay scallop at its simplest
Chicken Pie
Sunday dinner under a golden crust
Creamed Finnan Haddie
Smoked haddock in a warm cream sauce
New Brunswick Boiled Dinner
One pot, everything in it
Oatmeal Bread
Stretching the flour bin
Baked Finnan Haddie
The oven method for busy kitchens
Maple Mousse
Pure New Brunswick in a chilled bowl
Pigs-in-Blankets (Oysters)
Oysters wrapped in bacon — a Maritime party dish
Oyster Stew
Five minutes and a pot of cream
Molasses Brown Bread
The daily bread of hard times
Blueberry Pudding
Wild blueberries from the New Brunswick barrens
Salt Pork and Potatoes with Onion Gravy
Simple, filling, unforgettable
War Cake
No eggs, no butter, no milk — no problem
Tomato Soup Cake
The wartime mystery cake
Bread Pudding with Molasses Sauce
Nothing goes to waste
Christmas Plum Pudding
The great NB Christmas tradition
Oatmeal Molasses Cookies
A treat made from next to nothing
Mulligan Stew
Whatever you have, into the pot
Ployes — Acadian Buckwheat Pancakes
The Acadian answer to hard times
Turnip and Potato Soup
From the root cellar
Clam Chowder
A Moncton kitchen staple
Beef Steak and Kidney Pie
Wartime comfort under a pastry lid
Saturday Night Baked Beans
The backbone of the New Brunswick table
Salmon Cakes
Canned salmon stretched into supper
Lobster Bisque
For special occasions on the Northumberland shore
Salt Fish Cakes
The cheapest protein on the coast
Maple Candy
Deep Dish Blueberry Pie
Maple Syrup Gingerbread
Roast Partridge
Scotch Broth
Maple Sugar Cookies
Beefsteak and Kidney Pie
Codfish Cakes and Bacon
Never-Fail Chocolate Cake
Blueberry Pudding
Steamed Salmon
Indian Pudding
Salt Cod Dinner
Lobster Thermidor
Cider Apple Pie
Blueberry Pancakes
Baked Beans
Maple Syrup and Nut Pie
Blueberry Ice
Steamed Clams
Clam Chowder
Oyster Stew
Baked Haddock Fillets with Cheese Sauce
New Brunswick Gingerbread
Oat Cakes
Wild Duck
Rabbit Fricassee
Campfire Chowder
Steamed Brown Bread
Fried Fresh Caught Trout
Old Fashioned Sugar Cookies
Old-Fashioned Strawberry Shortcake
Codfish Balls
Creamed Potatoes
Blueberry Grunt
Broiled Lobster
Maple Syrup Pudding
New Brunswick Specials (Buckwheat Cakes)
Partridge aux Choux
Fried Smelts
Kabobs
Old Fashioned Buckwheat Cakes
Sour Milk Griddle Cakes
Oatmeal Cookies
Pumpkin Pie
Potato Doughnuts
Rhubarb Sauce Cake
Baked Stuffed Potatoes
Potato Patties
Potato Cake
Perfect Apple Pie
New Brunswick Doughnuts
Apple Dumplings
Acadian Corn Soup
A Simple, Milky, Golden Soup of the Harvest
All Saints' Day Soup
Made Every November 1st for Generations
Pâté Râpé (Rappie Pie) — 1938 Version
Layered Mashed Potato & Chicken Bake
Poutines Râpées
Acadian Potato Dumplings Stuffed with Salt Pork
Fricot — 1938 Version
With Summer Savory — The Herb That Followed the Acadians into Exile
Poutines Râpées — 1938 Version
With Onions, As Recorded by Aida Boyer McAnn
Chicken Fricot
The Soul of the Acadian Kitchen