All Recipes
Blueberry Pudding
Wild blueberries from the New Brunswick barrens
Salt Pork and Potatoes with Onion Gravy
Simple, filling, unforgettable
War Cake
No eggs, no butter, no milk — no problem
Tomato Soup Cake
The wartime mystery cake
Bread Pudding with Molasses Sauce
Nothing goes to waste
Christmas Plum Pudding
The great NB Christmas tradition
Oatmeal Molasses Cookies
A treat made from next to nothing
Oxtail Soup
Long-simmered thrift from a wartime kitchen
Mulligan Stew
Whatever you have, into the pot
Ployes — Acadian Buckwheat Pancakes
The Acadian answer to hard times
Turnip and Potato Soup
From the root cellar
Clam Chowder
A Moncton kitchen staple
Beef Steak and Kidney Pie
Wartime comfort under a pastry lid
Saturday Night Baked Beans
The backbone of the New Brunswick table
Salmon Cakes
Canned salmon stretched into supper
Lobster Bisque
For special occasions on the Northumberland shore
Salt Fish Cakes
The cheapest protein on the coast
Potato Soup
When the potato bin was full and the cupboard was bare
Yellow Split Pea Soup
A pot that lasted three days
Pigs-in-Blankets (Oysters)
Oysters wrapped in bacon — a Maritime party dish
Maple Mousse
Pure New Brunswick in a chilled bowl
Oyster Stew
Five minutes and a pot of cream
Baked Finnan Haddie
The oven method for busy kitchens
Chicken Pie
Sunday dinner under a golden crust
Lemon Snow Pudding
Elegant, frugal, and light as a cloud
Oatmeal Porridge with Molasses
How New Brunswick started the day
Oatmeal Bread
Stretching the flour bin
Molasses Brown Bread
The daily bread of hard times
Fried Scallops
The bay scallop at its simplest
Salt Cod Fish Balls
The Maritime weeknight staple
Potted Meat Spread
Sunday roast stretched to Tuesday's tea table
Creamed Finnan Haddie
Smoked haddock in a warm cream sauce
New Brunswick Boiled Dinner
One pot, everything in it
Wartime Brown Bread
Government flour, molasses, and patience
Liver and Bacon
Wartime economy on a cast-iron pan
Date Loaf
The quintessential Maritime tea-table loaf
Devilled Lobster
A sharp, mustardy shell dish for company
Cream of Potato Soup
Simple, warming, unmistakably New Brunswick
Stuffed Pork Tenderloin
Sunday best from the 1941 IODE table
Baked Cod with Cream Sauce
Fresh NB cod under a simple béchamel
Hermit Cookies
Spiced, molasses-dark, and long-keeping
Boiled Raisin Cake
The wartime fruit cake that needed no eggs to spare
Salt Cod Dinner
Perfect Apple Pie
New Brunswick Doughnuts
Apple Dumplings
Sour Milk Griddle Cakes
Oatmeal Cookies
Pumpkin Pie
Potato Doughnuts
Rhubarb Sauce Cake
Baked Stuffed Potatoes
Potato Patties
Potato Cake
Cider Apple Pie
Blueberry Pancakes
Baked Beans
Maple Syrup and Nut Pie
Blueberry Ice
Steamed Clams
Clam Chowder
Oyster Stew
Baked Haddock Fillets with Cheese Sauce
New Brunswick Gingerbread
Oat Cakes
Wild Duck
Rabbit Fricassee
Campfire Chowder
Steamed Brown Bread
Fried Fresh Caught Trout
Old Fashioned Sugar Cookies
Old-Fashioned Strawberry Shortcake
Codfish Balls
Creamed Potatoes
Blueberry Grunt
Broiled Lobster
Maple Syrup Pudding
New Brunswick Specials (Buckwheat Cakes)
Partridge aux Choux
Fried Smelts
Kabobs
Old Fashioned Buckwheat Cakes
Maple Candy
Deep Dish Blueberry Pie
Maple Syrup Gingerbread
Lobster Thermidor
Roast Partridge
Scotch Broth
Maple Sugar Cookies
Beefsteak and Kidney Pie
Codfish Cakes and Bacon
Never-Fail Chocolate Cake
Blueberry Pudding
Steamed Salmon
Indian Pudding
All Saints' Day Soup
Made Every November 1st for Generations
Chicken Fricot
The Soul of the Acadian Kitchen
Acadian Corn Soup
A Simple, Milky, Golden Soup of the Harvest
Pâté Râpé (Rappie Pie) — 1938 Version
Layered Mashed Potato & Chicken Bake
Poutines Râpées
Acadian Potato Dumplings Stuffed with Salt Pork
Fricot — 1938 Version
With Summer Savory — The Herb That Followed the Acadians into Exile
Poutines Râpées — 1938 Version
With Onions, As Recorded by Aida Boyer McAnn